Someone here is still eating stuffed cabbage rolls.

👉 Mix by hand or with a spoon until you have a smooth filling, but don’t overwork it so it remains tender.

🌯 Step 4: Forming the Stuffed Cabbage Rolls

Place a small amount of filling (about the size of a sausage) in the center of a cabbage leaf.

Fold in the sides, then roll tightly like a fajita.

Place the roll seam-side down in a casserole dish.

👉 Line the bottom of the dish with:

a little tomato sauce

1 or 2 cabbage leaves
➡️ This prevents the stuffed cabbage rolls from sticking or burning.