A classic family dish, hearty and full of flavor 💛
Perfect for Sunday lunches, large gatherings, or meals to prepare in advance.
📝 Ingredients (6-8 servings)
For the cabbage rolls:
2 large heads of green cabbage
Salted water (for boiling the leaves)
For the filling:
2 lbs (≈ 900 g) ground beef
3 cups cooked (cooled) rice
1 egg
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
2 onion slices, finely diced
¼ cup tomato sauce (for the meat)
Salt and pepper, to taste
Read more on the next page >>
For more detailed instructions, please click the button below (>) and follow us on Facebook.
