Someone here is still eating stuffed cabbage rolls.

For the sauce:

1 (15 oz/425 g) can of tomato sauce

1 (28 oz/796 g) can of crushed tomatoes

👩‍🍳 Detailed Preparation
🔥 Step 1: Prepare the cabbage leaves

Bring a large pot of salted water to a boil.

Carefully remove the core from the cabbage.

Submerge a whole head of cabbage in the boiling water.

Using tongs, separate the leaves one by one as they soften.

Drain them and let them cool slightly.

👉 Tip: If some leaves are very large, you can cut them in half.