Someone here is still eating stuffed cabbage rolls.

✂️ Step 2: Prepare the leaves

Using a sharp knife, remove the tough part (the thick rib) at the base of each leaf to make rolling easier.

🥩 Step 3: Prepare the filling

In a large bowl, thoroughly mix:

ground beef

cooked rice

egg

garlic

parsley

diced onion

tomato sauce (1/4 cup)

salt and pepper

Read more on the next page >>

For more detailed instructions, please click the button below (>) and follow us on Facebook.

Leave a Reply

Your email address will not be published. Required fields are marked *