🍅 Step 5: Add the sauce
Pour the crushed tomatoes and the remaining tomato sauce over the stuffed cabbage rolls.
Make sure they are well coated.
🔥 Step 6: Slow and perfect cooking
Cover the dish (with a lid or aluminum foil).
Bake at 375°F (190°C) for 75 minutes.
Then reduce the temperature to 325°F (165°C) and continue baking for another 90 minutes, until:
the cabbage is ultra-tender
the sauce is thick and flavorful
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