Place the steak pieces and cheese in the center of each square.
Fold over or leave open as shown in the photo.
Brush
Beat the egg and brush the edges and top of the pastry.
Bake
in a preheated oven at 200°C (400°F) for 15 to 20 minutes, until the meat is golden brown and puffed.
Serve with
parsley.
Accompany with garlic sauce, ranch dressing, or spicy mayonnaise.
Suggestion:
Mix the meat with:
1 teaspoon of Worcestershire sauce
, 1 teaspoon of soy sauce
and a dash of hot sauce.
This will give it a restaurant-quality flavor.
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