Puff Pastry Steak and Cheese Bites
Ingredients
1 sheet of puff pastry, thawed
300-400g steak (sirloin or ribeye), cut into small cubes
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
250g grated mozzarella or cheddar cheese
1 egg (for glazing)
Optional: parsley, chili flakes, caramelized onions
Preparation
Cooking the steak
Heat the olive oil in a frying pan over high heat.
Add the steak cubes and sear for 2-3 minutes.
Add the butter, garlic, salt, pepper, and paprika.
Continue cooking for one minute, then remove from the heat.
Preparing the pastry
Lightly roll out the puff pastry.
Cut into squares or rectangles.
Filling
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