Description
This Swedish Meatball Pasta Bake brings together tender, juicy meatballs, al dente pasta, and a silky cream gravy inspired by traditional Swedish flavors. Baked until bubbly and golden, it’s a hearty, crowd-pleasing dish that feels both familiar and special.
Ingredients
Meatballs
- 500 g ground beef (or beef & pork mix)
- ½ cup breadcrumbs
- ¼ cup milk
- 1 small onion, finely grated
- 1 egg
- ½ tsp allspice
- ¼ tsp nutmeg
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil (for frying)
Pasta & Sauce
- 300 g pasta (penne, fusilli, or rotini)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
Topping
- 1 cup shredded mozzarella or Swiss cheese
- 2 tbsp chopped fresh parsley (optional)
