Roasted Parmesan Creamed Onions are a rich and comforting side dish that transforms humble onions into something truly elegant. Slow-roasted until tender and caramelized, then smothered in a creamy Parmesan sauce, this dish is savory, slightly sweet, and irresistibly cheesy. Perfect for holiday dinners, special occasions, or as a unique twist on a classic side, these onions are guaranteed to impress at the table. Ceramicdishware
Ingredients
3–4 large sweet onions (such as Vidalia), peeled and sliced into thick rounds
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ½ cups heavy cream (or half-and-half)
½ cup Parmesan cheese, grated (plus extra for topping)
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon thyme (optional)
Fresh parsley, for garnish
Instructions
