Ingredients:
3 cups flour (about 500 g),
1 teaspoon active dry yeast,
1 teaspoon salt,
1 1/2 cups lukewarm water (about 400 ml),
3 cloves garlic, minced,
1/4 cup olive oil (about 60 ml),
fresh chopped parsley,
sea salt (for sprinkling).
Preparation
