3-Ingredient Oven-Baked Shrimp (Frozen Raw Shrimp)
This 3-Ingredient Oven-Baked Shrimp is a fast, no-fuss method for turning frozen shrimp into a bright, buttery lemon dish in under 20 minutes. By roasting the shrimp straight from frozen at high heat, the melting ice blends with butter and lemon juice to form a light, scampi-style sauce right on the pan. The result is tender, juicy shrimp coated in a fresh citrus glaze that tastes far more complex than its simple ingredient list.
📝 Ingredients
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1 bag (1–1½ lbs) frozen raw shrimp — peeled and deveined (tail-on or off, your preference)
Water& Marine Sciences -
4 tablespoons salted butter — cut into small pats or cubes
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1 large lemon — zested and juiced (about 2–3 tablespoons of juice)
👩🍳 Step-by-Step Directions
1. Preheat & Prep the Pan
Position a rack in the center of your oven and preheat to 400°F (200°C). Line a rimmed baking sheet with aluminum foil for the easiest cleanup of your life.Important: Do not thaw the shrimp. Take them straight from the freezer. Spread the frozen shrimp evenly across the prepared pan in a single layer, breaking apart any large clumps so they cook uniformly.
2. Add the Flavor
Scatter the butter pieces over the shrimp. Sprinkle the lemon zest evenly over the top, then drizzle with the fresh lemon juice. Give everything a quick toss with your hands or a spatula to distribute the butter and lemon, then spread the shrimp back into a single, even layer.3. Roast at High Heat
Slide the pan into the oven and bake for 10–15 minutes. Be sure to stir the shrimp once halfway through—this simple step ensures even cooking and prevents the ones on the bottom from overcooking while the top finishes thawing and absorbing that lemony butter.
