Introduction
Taco Spaghetti is a delicious fusion dish that combines the comforting flavors of spaghetti with the bold, zesty taste of tacos. Perfect for busy weeknights or a quick meal that the whole family will love, this dish is cooked in just one pot, making cleanup a breeze. With its savory ground beef, melty cheese, and a hint of spice from taco seasoning, Taco Spaghetti offers a delightful twist on two classic dishes. Whether you’re a fan of Italian or Tex-Mex cuisine, this recipe is sure to become a household favorite.
Course: Main Course
Cuisine: Tex-Mex
Keyword: how to make taco spaghetti, taco spaghetti recipe, what is taco spaghetti
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6 servings
Calories: 599 kcal
Author: Beth Pierce
Ingredients
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
2 (10-ounce) cans Rotel tomatoes
¼ cup taco seasoning
3 cups low sodium beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire Sauce
12 ounces spaghetti noodles
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack Cheese
Chopped fresh cilantro (for garnish)
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