One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!

I don’t know about you, but on weeknights, I crave recipes that are quick, comforting, and use as few dishes as possible. That’s exactly why I’m thrilled to share this one-pan wonder with you! Juicy chicken, tender noodles, and a buttery, creamy sauce come together in a dish that’s hearty yet simple—ideal for busy nights when you need dinner on the table fast.

Organic chicken options

Cooking& Recipes

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Why You’ll Love This Recipe

One-Pan Convenience: Less cleanup, more time to relax.

Buttered noodle kit
Ready in Under 30 Minutes: A lifesaver on hectic evenings.
Rich & Comforting: Buttery noodles + juicy chicken = pure happiness.

Dairy& Eggs
Family-Friendly: A hit with both kids and adults.

The flavor is creamy, garlicky, and savory with just the right amount of Parmesan richness. It’s like comfort food in a skillet—anything but boring!!

Ingredients

Here’s what you’ll need:

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4 boneless, skinless chicken breasts

Poultry
2 tbsp olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles

Organic chicken options
3 tbsp butter
¼ cup grated Parmesan cheese
Salt & pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Tools You’ll Need

Large skillet with lid
Tongs or spatula
Wooden spoon
Measuring cups & spoons

How to Make It

1. Cook the Chicken

Heat olive oil in a large skillet over medium heat.

Poultry

MediterraneanCuisine
Season chicken with salt & pepper.
Cook for 5–6 minutes per side, until golden and cooked through. Remove and set aside.

2. Prepare the Noodles

In the same skillet, sauté garlic until fragrant.
Stir in chicken broth and heavy cream, then bring to a simmer.
Add egg noodles, cover, and cook for 8–10 minutes, until tender.

Grains & Pasta

3. Combine & Serve

Stir in butter and Parmesan until smooth and creamy.
Return chicken to the skillet, nestling it into the noodles.

Poultry
Garnish with parsley and serve warm.

✨ Add a side of roasted vegetables like broccoli or green beans.
✨ Serve with a crisp garden salad for balance.
✨ Pair with garlic bread to soak up that buttery sauce.

Tips for Success

Slice the chicken before serving for easier plating.

Poultry
If sauce thickens too much, stir in a splash of broth or cream.

Poultry
For extra flavor, add a pinch of Italian seasoning or red pepper flakes.
Swap chicken breasts for chicken thighs if you prefer a juicier cut.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm gently on the stovetop with a splash of broth or cream to loosen the sauce
Freezer: Not recommended, as cream sauces tend to separate when frozen.

Garlic

Condiments& Dressings