Ingredients4 bone-in pork chops, about 1 inch thick1/2 cup brown sugar1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon paprikaSalt and pepper to taste1 tablespoon butterPreparationPreheat your oven to 375°F (190°C).Pat the pork chops dry with paper towels and season both sides with salt and pepper.In a small bowl, mix together the brown sugar, garlic powder, and paprika.Heat the olive oil in a large oven-safe skillet over medium-high heat.Add the pork chops to the skillet and sear for about 3 minutes on each side, until they are golden brown.Sprinkle the brown sugar
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