This cozy Chicken Pot Pie Casserole has everything you love about classic pot pie—tender chicken, creamy sauce, colorful vegetables, and a flaky golden crust—all baked together in one comforting dish.
🧾 Ingredients
Chicken Filling
1 rotisserie chicken, deboned and cut into bite-size pieces
1 medium onion, chopped
2 tablespoons vegetable oil
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
3 cups chicken broth
1 cup whole milk
2 cups frozen mixed vegetables, thawed
1 refrigerated pie crust or puff pastry sheet
👩🍳 Full Recipe
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
